We regularly test our wild salmon oil for heavy metals and PCBs as required by FDA and NASC regulations. In all the years of producing our own oil in Alaska, we have not seen any analysis with measurable contents of mercury, cadmium or lead. The PCBs can be detected by the most sophisticated lab methods only, and then in extremely low amounts, way less than allowable in human foods. Using only wild caught salmon from Alaska makes testing a little bit of a formality; unlike farmed salmon oils, which usually have measurable amounts of everything.
answered 2 months, 2 weeks ago
Wild Alaskan Team
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